Easy Jalapeño Poppers
Easy Jalapeño Poppers

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy jalapeño poppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Jalapeño Poppers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Jalapeño Poppers is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy jalapeño poppers using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Jalapeño Poppers:
  1. Take 5-7 Jalapeño (4 Poblanos)
  2. Take 8 oz Philadelphia Cream Cheese
  3. Take 2/3 cup Shredded Cheddar Cheese
  4. Prepare 1 tsp Garlic Powder
  5. Take 1 dash salt
  6. Take 1 dash black pepper
Steps to make Easy Jalapeño Poppers:
  1. Pre heat oven to 400 F
  2. Chop Jalapeños in half. These can be substituted with Poblano Peppers cut into quarters for less spice. Remove the seeds from the peppers and set aside.
  3. Combine cream cheese, cheddar cheese, garlic powder, salt, and black pepper into microwave safe mixing bowl.
  4. Lightly mix contents in mixing bowl with a fork.
  5. Cover and microwave for 1.5 minutes.
  6. After taking the bowl out of the microwave mix until the contents are evenly distributed.
  7. Puts contents into a Ziplock bag and cut the corner off.
  8. Fill each pepper with cream cheese mixture and place on a cookie sheet.
  9. Place into oven and let cook for 20-30 minutes.
  10. Take out of oven and arrange.

So that’s going to wrap this up with this special food easy jalapeño poppers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!