Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, southwestern style quinoa stuffed peppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
SouthWestern style quinoa stuffed peppers is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. SouthWestern style quinoa stuffed peppers is something that I’ve loved my whole life.
Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn These Southwestern turkey stuffed peppers have a generous helping of fiber, protein, potassium, iron Stuffed peppers - what a wholesome great classic!
To begin with this recipe, we have to prepare a few components. You can have southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Take 3 cup cooked quinoa
- Prepare 4 oz diced green chiles
- Prepare 1 cup corn kernals
- Take 1/2 cup black beans
- Get 1/2 cup diced tomatoes
- Get 1/2 cup shredded pepperjack cheese
- Prepare 1/4 cup crumbled feta cheese
- Get 3 tbsp fresh chopped cilantro
- Take 1 tsp cumin
- Take 1/2 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Get 6 bell peppers
- Take salt and pepper
Our house has been overdosing on quinoa. I think I've been having too much fun cooking up a storm with it lately. After feeding it to my husband twice a day for more than a week, the kids stopped eating it and I was asked. Sweet bell peppers, stuffed with southwestern goodness.
Steps to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
This incredibly versatile dinner can be customized for vegetarians, vegans, and But I mean baked stuffed peppers, dinner style. Filled with rice (or, in this case, quinoa), protein (in this case, black beans) and tons of flavor (in this case, yes). These protein packed peppers are so easy to put together and perfect for busy Since I will always have a soft spot for Mexican food, I landed on these Southwest stuffed peppers as another option to the above Mediterranean ones. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices. Topped with typical taco fixings, this healthy meal is a twist on a classic and filled with fiber and protein.
So that’s going to wrap this up with this special food southwestern style quinoa stuffed peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
