Sheree's Waste-Not-Want-Not Rice
Sheree's Waste-Not-Want-Not Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sheree's waste-not-want-not rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sheree's Waste-Not-Want-Not Rice just simple seasoned rice that is perfect for a side dish or for red or black beans. We set Ecolunchware up after realising how easily we have been part of the problem with damaging our environment in the products we use in our daily living.

Sheree's Waste-Not-Want-Not Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sheree's Waste-Not-Want-Not Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sheree's waste-not-want-not rice using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Waste-Not-Want-Not Rice:
  1. Prepare 1 1/4 cup long grain rice
  2. Make ready 3 cup seasoned broth of any kind (chicken, pork, beef,etc)
  3. Prepare SEASONED BEEF OR VEGGIE BROTH
  4. Make ready 4 cup beef broth, can use carton or beef trimmings and 4 cups of water
  5. Take 1 small onion, minced
  6. Make ready 2 stick celery, roughly chopped
  7. Prepare 1/2 tbsp salt
  8. Prepare 1/2 tsp pepper
  9. Make ready 1/2 cup carrots roughly chopped
  10. Get 1/4 tsp garlic powder
  11. Prepare 1 potato, roughly chopped
  12. Take 1 **** can use water if you want a veggie broth
  13. Take SEASONED CHICKEN OR PORK BROTH
  14. Prepare 4 cup water
  15. Prepare 3 chicken thighs or 2 hamhocks
  16. Make ready 1 small onion
  17. Take 2 stick celery finely minced
  18. Make ready 1/2 tsp pepper
  19. Get 1/2 tbsp salt
  20. Make ready 1/2 tsp garlic powder
Instructions to make Sheree's Waste-Not-Want-Not Rice:
  1. *** I generally try not to waste anything. if you boil chicken for dumplings, or bake a chicken, or cook hamhocks for beans or greens.. there is always broth left over. it is ideal to use in dishes to add flavor instead of adding water. so we have small cube freezer. that I put surplus meat in and containers of broth. I will post helpful tips also.
  2. I make my broth… if u use carton broth that's fine. but to make it taste like you sweat over the stove…. add the suggestion to the broth. let get hot & boil and then turn down to Med/ low.
  3. once broth is done drain or take out meat and veggies .. put hot broth back in pan (should be about 3 cups)
  4. Broth should be boiling …. Add rice slowly while stirring… This coats the outside of the rice so that as its cooking it will cook as individual grains.
  5. Let it boil while adding rice and then turn down to a simmer. Cover with a lid (very important)
  6. it should take about 15 minutes to cook. if rice is still not done let it cook 5-7 minutes more.
  7. watch rice in case u need to add more broth. rice should kinda need to be stired at the bottom of pan.. it will look SLIGHTLY SOUPIE when done. turn off heat stir and cover.
  8. the seasoned rice can be served with beans… gravy… by itself… u can add cooked and drained ground beef.

So that is going to wrap it up with this special food sheree's waste-not-want-not rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!