Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, makhana kheer with dhaniya aloo moongfali chaat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makhana kheer with dhaniya Aloo moongfali chaat is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Makhana kheer with dhaniya Aloo moongfali chaat is something which I have loved my entire life.
Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. Rich, easy dessert for fasting or party. This makhana kheer preparation is quite quick so if you are making lot of items or even for fasting thali this is good option to choose.
To get started with this recipe, we must first prepare a few ingredients. You can have makhana kheer with dhaniya aloo moongfali chaat using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makhana kheer with dhaniya Aloo moongfali chaat:
- Get Kheer ingredients:
- Make ready 100 gms makhana
- Make ready 2 cup milk
- Make ready 2-3 cashew(as per choice)
- Get 2-3 almond(as per choice)
- Prepare 3-4 tbsp chopped coconut (as per choice)
- Make ready 5 tbsp Sugar
- Take Chaat ingredients:
- Prepare 8-10 stick Coriander leaves
- Take 3-4 green chilli
- Take 500 gms potato
- Get 4-5 tbsp peanut
- Take 9-10 fried aloo chips
- Take Salt as per taste
- Get 1-2 tomato chopped
- Make ready 1 tbsp jeera
- Get 3-4 tbsp oil
Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu. Generally this kheer is served during fasts or vrats. Makhana is also called as lotus seeds or fox nuts, as it is easily digestible, it can be given for babies also.
Instructions to make Makhana kheer with dhaniya Aloo moongfali chaat:
- Coarsly Grind makhana cashew almond and coconut into grinder
- Take milk into a pan now add the grinded mixture add sugar and boil it for 10 minutes.garnish it with more cashew almond.
- Pressure cook potatoes and peel it. Cut into slices
- Wash coriander leaves and chilli put into grinder make a paste. Now take a kadhai add ghee/ oil add Jeera now add potatoes fry it till get brown now add Coriander paste add fried peanuts add fried aloo chips, Add salt.Now chaat is ready to serve.
Enjoy this delicious phool makhana kheer either hot or cold. Makhana is considered as non grain and eaten during fast, it is aquatic crop which is harvested and cultivated in several districts of northern Bihar (India). It is highly nutritious and considered as super food. Now I am trying to give it a sweet flavor, let's learn how to prepare makhana kheer. makhana kheer recipe rich and creamy.phool makhana kheer is easy to make and tastes delicious.how to make phool makhana kheer recipe. Makhana or Phool Makhana or also called as Fox Nuts is rich in protein and also one of the tastiest snacks you can have anytime.
So that’s going to wrap it up with this special food makhana kheer with dhaniya aloo moongfali chaat recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
