Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick cherry cheesecake bites. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quick Cherry Cheesecake Bites is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quick Cherry Cheesecake Bites is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick cherry cheesecake bites using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Cherry Cheesecake Bites:
- Make ready 2 cup Pretzels
- Take 1 cup Unsalted Butter (melted)
- Get 16 oz Light Cream Cheese
- Make ready 1 cup Water (boiling)
- Get 1 envelope Gelatin
- Get 3/4 cup Granulated Sugar
- Prepare 1/2 Lemon (juiced)
- Prepare 1 Lemon (zested)
- Get 21 oz Cherry Pie Filling
Instructions to make Quick Cherry Cheesecake Bites:
- Preheat oven to 350°F.
- In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved. You want a mixture of crumbs and chunks.
- Stir melted butter into pretzels until mixed thoroughly. Spoon equally into cupcake tray with cupcake liners in it. Fill each about halfway and place in oven for 15 minutes.
- While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved. With a mixer or beaters, mix in cream cheese until smooth.
- When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator.
- Let chill in the refrigerator for at least an hour. Remove and top equally with spoonfuls of cherry pie filling and serve.
So that’s going to wrap this up for this exceptional food quick cherry cheesecake bites recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!