Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, monkfish in parma ham with kalamata olive ratatouille. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Totally delicious elegant and flavourful dish. No other ingredients needed, serve with salad or veg of your choice. #fish #italian Diff Lim. Cut monkfish into bitesize pieces and brush with the rosemary oil.
Monkfish in Parma ham with kalamata olive ratatouille is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Monkfish in Parma ham with kalamata olive ratatouille is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:
- Make ready 1 monkfish
- Make ready 4 slices Parma ham
- Prepare 2 courgettes
- Get 1 yellow pepper
- Make ready 1 onion
- Take 1 jar kalamata olives
- Prepare 1 clove garlic
- Get 1 red pepper
- Make ready 1 can tinned tomatoes
- Get 2 sprigs if rosemary
- Prepare Dash balsamic vinegar
- Get to taste Salt and pepper
No other ingredients needed, serve with salad or veg of your choice. #fish #italian Lene Thomsen. Monkfish Stew - Suquet de Rap. Mix the tomato paste with the black olives. Spread over the top of the monkfish fillets, then wrap in slices of Parma ham.
Instructions to make Monkfish in Parma ham with kalamata olive ratatouille:
- Preheat the oven into 200c
- Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
- Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
- Roast in the oven for 20mins
- Meanwhile fillet the monkfish and wrap with Parma ham
- Remove the tray from the oven place the monkfish on top and roast for another 10mins
- Serve the monkfish on top of the ratatouille and enjoy 😊
Slice the monkfish and serve with salad leaves dressed with olive oil and white wine vinegar. Season the monkfish with salt and freshly ground black pepper. See great recipes for Tuna and olive pasta, Pettole con olive e acciughe too! Wrap the monkfish in the prosciutto and season with freshly ground black pepper. Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham around the middle of the fish to cover the topping.
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