Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masa chips / masa tortilla. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Masa chips / masa tortilla is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Masa chips / masa tortilla is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook masa chips / masa tortilla using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Masa chips / masa tortilla:
- Prepare 1 cup Masa flour
- Get 1 cup hot tap water
- Prepare 1/2 tsp chili powder
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp salt
Instructions to make Masa chips / masa tortilla:
- Place dry ingredients in a bowl. Mix.
- Add water. Mix by hand or with spatula.
- Let sit in fridge for twenty five minutes.
- Divide into eight equal balls.
- Flatten using press or another method.
- Place on hot, dry pan or griddle for a minute. Flip.
- Here are your masa tortillas.
- To turn them into chips: break the tortillas up and then place in deep fryer or in heated pan that had 0.25 inch oil.
- Place on metal strainer to let cool. Then serve. I enjoy mine with a bowl of chili.
- Note: there are two ways to make the chips. (1) make the tortilla and then fry it. (2) place masa dough straight into the fryer.
So that’s going to wrap it up with this special food masa chips / masa tortilla recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
