Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sofrito, puerto rican pepper sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sofrito, Puerto Rican Pepper Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sofrito, Puerto Rican Pepper Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Sofrito, also called Recaíto; is a staple to seasoning many Puerto Rican food dishes. If there is one thing that was always in my grandmother's kitchen, it was the unlimited stock of sofrito. There something about that fresh homemade sofrito smell as it sizzles on a frying pan.
To begin with this recipe, we must prepare a few ingredients. You can cook sofrito, puerto rican pepper sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sofrito, Puerto Rican Pepper Sauce:
- Prepare spanish onions, peeled & quartered
- Prepare green peppers, seeded & quartered
- Get red bell pepper, seeded & quartered
- Make ready cilantro leaves, (the more the merrier)
- Make ready garlic, peeled & seperated into cloves
- Prepare olive oil, depending on the consistency
With the Puerto Rican recipe, sofrito is made with bell peppers, aji dulce peppers, onion, garlic and culantro. Aji dulces (sweet peppers) may be difficult to find, so instead use Cubanelle peppers or some other sweeter pepper. Learn more about sofrito, along with a homemade sofrito recipe. Puerto Rican sofrito is a puree of of onions, garlic, aji peppers, green bell pepper, and cilantro and culantro.
Steps to make Sofrito, Puerto Rican Pepper Sauce:
- Make sure all vegetables are washed.
- Combine all the ingredients in food processor
- Blend it while drizzling olive oil in it. It should have a puree consistency.
- If too thick add a bit of water, if too thin add more peppers or cilantro.
- When all blended transfer to a plastic container or a glass one.
- Cover & store in fridge for up to 4 weeks. Or divide half & freeze.
It is referred to as "Recaíto". It is referred to as "Recaíto". Dominican sofrito incorporates a variety of colorful bell peppers with red onion, tomato paste, garlic, apple cider vinegar, oregano and cilantro. Recaito is a green aromatic puree of onions, culantro (recao) leaves, garlic, green peppers and ajies dulces (small sweet chile peppers). In Puerto Rico, recaito is used as the base seasoning known as sofrito.
So that’s going to wrap it up with this exceptional food sofrito, puerto rican pepper sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
