Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins
Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeño-cheddar beef mac w/ caramelized red onion corn muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. The simple corn muffin is a beautiful thing. You can serve this make-ahead marvel as a side dish and then eat any leftovers for a quick breakfast.

Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Make ready 1 lb macaroni noodles
  2. Make ready 2 C shredded cheddar cheese
  3. Take 4 T butter
  4. Make ready 2 T flour
  5. Take 2 C milk
  6. Take 1 roasted red bell pepper
  7. Make ready 1 pinch sugar
  8. Get 4 jalapeños; small dice
  9. Take 1 red onion; small dice
  10. Prepare 1 C sweet corn
  11. Take 1 lb ground beef
  12. Take 2 t smoked paprika
  13. Take 2 t onion powder
  14. Make ready 1 t cumin
  15. Get 1/2 t garlic powder
  16. Take 1 box Jiffy corn mix
  17. Make ready 1 egg
  18. Make ready 1/3 C milk
  19. Prepare as needed vegetable oil
  20. Take as needed olive oil
  21. Make ready as needed kosher salt & black pepper

Even burgers… This Jalapeno Cheddar Burger is seriously good - like I want to eat five burgers good. It's packed with jalapenos, red onion, and cheddar cheese and full of flavor. It's my favorite burger to serve to anyone who claims you can't make a good burger with lean ground meat. Fresh jalapeño, cheddar cheese, and fresh grape tomatoes are baked right into this Jalapeño Cheddar Cornbread making it just the right amount of extraordinary.

Steps to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
  2. Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
  3. Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
  4. Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
  5. Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
  6. Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
  7. Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
  8. Combine cheese sauce, beef, and noodles. Stir together.
  9. For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
  10. Variations; Bell peppers, poblano, ancho, habanero, bacon, paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash

Today I made a batch of cornbread and stuffed it chock-full of fresh jalapeños, cheddar cheese, and fresh grape tomatoes. I love jalapeno poppers so much so that I've made Jalapeno Popper Dip (a MUST), Jalapeno Popper Beef Taquitos an now these Jalepono Popper Muffins! I then added small chunks of sharp cheddar cheese rather than shreds to create muffins speckled with rich, cheesy pockets throughout. Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. These were not quite as moist as the jalapeno/cheddar burger with the cheese mixed in but still good enough for a thumbs up.

So that is going to wrap it up for this exceptional food jalapeño-cheddar beef mac w/ caramelized red onion corn muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!