Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shredded beef for tacos/burritos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.
Shredded Beef for Tacos/Burritos is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Shredded Beef for Tacos/Burritos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Get 1/2 kg beef (I used beef forequarter)
- Make ready 2 tbsp cooking oil
- Prepare To taste salt and pepper
- Take 6 cloves garlic, crushed
- Prepare 1 tbsp chilli powder
- Get 1 tbsp ground coriander seed
- Make ready 1 tbsp ground cumin seed
- Get 2 bay leaves
- Make ready 2 cinnamon sticks
- Prepare 1 tsp paprika
- Get 4 tbsp lime juice
- Get 1 cup white wine
- Make ready 1 cup water
Slow Cooker Shredded Beef for Tacos and Burritos. Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. These are MADE for freezing - perfect standby meal!
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Remove roast from slow cooker, shred beef (remove fat) and return shredded beef to slow cooker (season with a little more salt if needed). This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. A moist and flavorful shredded Mexican beef that is perfect for nachos, tacos, burritos or enchiladas. Start with a small chuck roast in a small crock pot. Add some broth, spices and cook until fall-apart tender.
So that’s going to wrap it up with this exceptional food shredded beef for tacos/burritos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
