Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken ceaser salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Ceaser Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Ceaser Salad is something which I have loved my whole life.
A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Rub with the remaining garlic clove.
To get started with this recipe, we must first prepare a few components. You can have chicken ceaser salad using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Ceaser Salad:
- Get X cos lettuce or other large leaf lettuce
- Prepare bacon (thinly diced)
- Make ready Crutons
- Prepare approx 2 X chicken breast (chopped into bite-sized pieces)
- Get anchovies (or table salt, if not using anchovies)
- Prepare Flaked Parmasen cheese (to dress at the end)
- Take Cracked pepper
- Get For the poached eggs
- Prepare x eggs
- Prepare x tbs butter
- Make ready Cling/plastic/saran wrap
- Get For the Sauce
- Get whole-egg mayonnaise
- Take large garlic clove minced
- Get lemon
- Take Worcestershire sauce
- Get Dijon mustard
- Prepare curry powder
- Take milk
Store the dressing in an airtight container. Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken will work. Tender chicken and crispy bacon tossed with lettuce, Parmesan cheese and Caesar dressing is a light and flavorful salad that's perfect for lunch or dinner. Remove the skin from the chicken and set aside.
Steps to make Chicken Ceaser Salad:
- Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden.
- In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside.
- Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces.
- While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap.
- Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl.
- Grease the inside of this plastic wrap with butter.
- Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs.
- Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in.
- Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen.
- Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste.
- Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl.
- Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese.
Sprinkle both sides with salt and pepper. Use bacon fat remaining in skillet. The Caesar Chicken was so moist and the sauce over hot vegetables made a wonderful dinner. With the left over chicken and sauce I left it cold, cut up the chicken and had a Caesar salad for dinner the next day. Lots of sauce on the chicken plus the extra leftover sauce made the salad perfect!
So that’s going to wrap this up for this special food chicken ceaser salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
