Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy chicken quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K.
Easy Chicken Quesadilla is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Chicken Quesadilla is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Quesadilla:
- Take 1 lb. boneless skinless chicken breasts, sliced into strips
- Get 1 tbsp. extra-virgin olive oil
- Make ready 2 bell peppers, thinly sliced
- Get 1/2 onion, thinly sliced
- Prepare 1/2 tsp. chili powder
- Get 1/2 tsp. ground cumin
- Make ready 1/2 tsp. dried oregano
- Take to taste Salt and Pepper
- Make ready 4 medium flour tortillas
- Prepare 2 cup shredded Monterey jack
- Take 2 cup shredded cheddar
- Prepare 1 avocado, sliced
- Make ready 1 tbsp. vegetable oil
- Make ready 2 green onions, thinly sliced
- Get Sour cream, for serving
Add peppers and onion and season with salt and pepper. Easy to make and super satisfying, you can stuff them with all kinds of delicious fillings, like these easy chicken quesadillas. Succulent chicken seasoned with garlic, cumin and paprika. When finished, serve quesadillas cut in three sections (using a pizza cutter works great) and garnished with guacamole, sour cream and salsa, if desired.
Steps to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill.
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