Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple couscous (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe is perfect for all you spicy food lovers out there. This vegan flavorful meal can be consumed as a filling lunch or a hearty dinner. Roasted Vegetable Couscous Try this simple vegan couscous salad recipe tonight.
Simple CousCous (Vegan) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple CousCous (Vegan) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple CousCous (Vegan):
- Get couscous
- Prepare olive oil
- Get For the veggie broth
- Get veggie soup cubes
- Make ready carrots
- Make ready onion
- Make ready garlic
- Prepare Few pods of cardamom
- Take bay leaves
That's why I made pesto with it because it naturally lends itself to a whole lot of. Cook the couscous according to package directions and then set aside. (We used some vegetable broth, but water is also okay. Pour couscous into a large salad bowl. Stir tomato paste and vegetable bouillon together in the cup you used to measure the couscous.
Steps to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Fill the measuring cup with boiling water and pour over couscous. Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes. Slip the sheet into the freezer and once the couscous has frozen, transfer it to a zip-close freezer bag or another sealed container. This recipe calls for instant couscous. Read the package instructions for your couscous.
So that’s going to wrap it up with this special food simple couscous (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
