Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy rock shrimp cakes with a cilantro jalapeno green sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Bacon-Wrapped Shrimp Jalapeno Poppers Recipe with Cilantro Lime Dipping Sauce - the perfect dairy-free and healthy appetizer for game day! These shrimp cakes are light and delicious, made with jalapenos, scallions, and cilantro then topped with a little fresh lime juice and a few slices of avocado. I've attempted shrimp cakes in the past, but always had issues with them holding together well.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy rock shrimp cakes with a cilantro jalapeno green sauce using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
  1. Prepare Rock Shrimp Cakes
  2. Make ready 1/2 pound Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
  3. Take 2/3 cup Panko crispy bread crumbs- plain
  4. Take 1/4 cup onions-finely diced
  5. Prepare 2 tablespoons cilantro-chopped
  6. Make ready 1 large egg beaten
  7. Make ready 1 heaping tablespoon mayonnaise
  8. Prepare 1/4 teaspoon salt
  9. Prepare Pinch black pepper
  10. Take 1/2 teaspoon Worcestershire sauce
  11. Make ready 1 teaspoon yellow mustard
  12. Make ready 1/2 cup bread crumbs for recoating
  13. Get 3 ounces oil for frying
  14. Make ready Cilantro Jalapeno Green Sauce
  15. Take 1 cup cilantro - take off stems
  16. Make ready 1 jalapeno- for spicy add seeds and all. for milder take out the seeds
  17. Prepare 3 cloves garlic
  18. Get 3/4 cup mayonnaise
  19. Take 1/3 cup sour cream
  20. Get 1 ounce lime
  21. Prepare 1/2 teaspoon salt
  22. Take 2 teaspoons sugar
  23. Get 1/4 teaspoon pepper
  24. Take 2 fluid ounces oil

And when you serve them with cilantro lime dipping sauce we are in finger-licking business. The flavor of these shrimp cakes rocks all due to the secret. I've chosen shrimp to make the crispy cakes this time, in a bit of a different and slightly more economical twist. They are delicious served over a simple green salad where the homemade cilantro lime aioli serves not only as a tasty accompaniment to the shrimp cakes but as a dressing.

Steps to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
  1. Shrimp Cakes- Method
  2. Prep the shrimp chopped to pes size.
  3. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
  4. Add the and bread crumbs.
  5. Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs
  6. Shape into 4 cakes. About a 1 inch thick.
  7. With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs.
  8. On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
  9. Cilantro Jalapeno Green Sauce - Method
  10. Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
  11. You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
  12. You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.

Crispy fried shrimp, with a cilantro, lime slaw and drizzled with a creamy sriracha sauce. I love shrimp in any form, and these tacos do not disappoint! The freshness of the cilantro, lime slaw and then the slight heat of the sriracha sauce over crispy shrimp and a soft tortilla…is pure heaven! Smothered in a rich, jalapeño cream sauce, how can you resist these cheesy shrimp enchiladas?! Serve immediately with remaining jalapeño cream sauce, garnished with cilantro.

So that’s going to wrap it up with this special food crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!