Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower tabbouleh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Transfer cauliflower 'rice' to a large bowl; add lemon juice, olive oil, and garlic. Add tomatoes, scallions, mint, parsley, salt, and pepper; mix well. Serve immediately or refrigerate for a few hours for best flavor.
Cauliflower Tabbouleh is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cauliflower Tabbouleh is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower tabbouleh using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Tabbouleh:
- Make ready Cauliflower
- Prepare Cherry tomatoes
- Make ready Cucumber
- Take Parsley
- Get Mint
- Prepare vinegrette
An ideal make ahead salad to be enjoyed anytime. Cauliflower is a superb substitute for grain, especially when you are looking for lowering your carbs. Cauliflower tabbouleh salad is the perfect healthy side dish! This low carb recipe is packed with flavor and so easy to make!
Instructions to make Cauliflower Tabbouleh:
- Grate cauliflower in food processor.
- Seed cucumber and dice
- Cut tomatoes into 1/4's
- Chop parsley and mint
- Add everything into a bowl
- Add vinegrette and toss
- Chill for at least an hour
Tabbouleh is a Mediterranean salad featuring chopped parsley, tomatoes, cucumbers, mint, bulgur, and a lemon-y dressing. Sometimes I've seen it spelled tabouli or tabbouli, but tabbouleh is the most common spelling. This simple cauliflower tabbouleh keto recipe makes a couple easy swaps. Put the riced cauliflower in a medium microwave-safe bowl. Mix the cauliflower with the cilantro, mint, parsley.
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