Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage, cheese and jalapeño quiche. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat! In a bowl, mix the sausage, cream cheese, and Parmesan cheese.
Sausage, Cheese and Jalapeño Quiche is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sausage, Cheese and Jalapeño Quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sausage, cheese and jalapeño quiche using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sausage, Cheese and Jalapeño Quiche:
- Make ready 3 cups defrosted tater tors
- Make ready 2 tablespoons melted butter
- Make ready 1 tablespoon sliced green onionl
- Take 1/4 teaspoon each granulayed garlic and pepper
- Prepare 2 tablespoons fresh grated romano cheese
- Get For Filling
- Take 2 ilaliam sausage
- Take 1 onion, very thin sliced
- Get 2 jalapeno pepes, halved and thin sliced
- Make ready 2 garlic cloves, minced
- Prepare 1 tablespoon butter
- Prepare 1 1/2 :cups shredded sharp cheddar cheese
- Get 2 tablespoons fresh grated romano cheese
- Make ready 5 large eggs
- Prepare 1/2 teaspoon cajun seasoning
- Get 1 1/2 cup heavy cream
- Prepare to taste salt and pepper
Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. A Seriously quick and easy recipe; Full of protein. Crustless Sausage Cheese Quiche is a Low Carb recipe.
Instructions to make Sausage, Cheese and Jalapeño Quiche:
- Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray
- In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together
- Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling
- Make Filling
- Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice.
- In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool
- Add sausage and vegetables to cooled crust. Top with cheeses
- In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper
- Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting
It's also a low sugar and gluten-free recipe. A Delicious and healthy breakfast recipe. It has amazing nutrition benefits for many special. Guess where I got to go? He shared this totally fucking awesome jalapeno-cream cheese quiche recipe with me.
So that’s going to wrap this up with this exceptional food sausage, cheese and jalapeño quiche recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!