Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turon filipino banana lumpia dessert. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Turon Filipino Banana Lumpia Dessert is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Turon Filipino Banana Lumpia Dessert is something that I’ve loved my whole life.
Filipino turon recipe for turon that's crispy and crunchy whether fried or baked. Serve with vanilla ice cream and salted caramel sauce and you have yourself a dessert that transports you straight to the tropics where the sun is always shining and the sound of banana trees swaying with the warm breeze lulls you into a sweet siesta. These Banana Spring Rolls or Lumpia - Turon - are the best way to use up all your ripe Bananas.
To get started with this recipe, we must prepare a few ingredients. You can cook turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
- Get 6 Saba bananas
- Make ready 1 cup ripe jackfruit
- Get 1 1/2 cup brown sugar
- Get 12 pieces spring roll wrappers
- Take 2 cup cooking oil
There are two ways you can buy this in the Philippines; one where a Bamboo skewer is holding it and the other, where no skewer is used and your hands hold the entire turon to eat but if you want to prepare something you're sure is cleaner and just the. Turon is a type of Filipino snack. It is also called deep-fried banana rolls or banana lumpia. A typical Filipino meryenda and dessert, Turon has gained popularity throughout the years.
Instructions to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
- Serve hot with or without ice cream on top! Enjoy!
Turon is a popular Filipino snack that's sweet, crunchy, and satisfying. Ripe saba banana, jackfruit, and brown sugar are rolled together in a flour lumpia wrapper and fried to a golden crisp. Typically served for merienda (Filipino afternoon snack) or dessert, turon has the perfect blend of flavor and texture. Delightfully sweet with a delicate crisp bite, Banana Lumpia [Filipino Turon] is one of the easiest desserts you will ever make. We were first introduced to this traditional Filipino dessert at this fruit stand in Kahuku, Oahu.
So that is going to wrap this up for this special food turon filipino banana lumpia dessert recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
