Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, montgomery inn bbq sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Montgomery Inn BBQ Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Montgomery Inn BBQ Sauce is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook montgomery inn bbq sauce using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Montgomery Inn BBQ Sauce:
- Prepare Ingredients
- Take 1 (24 ounce) bottle of ketchup
- Prepare 1/2 cup sugar
- Take 2 tbsp worcestershire sauce
- Take 2 tsp chili powder
- Make ready 1 medium onion, chopped
- Take 1/2 tsp garlic salt
- Make ready 1/2 cup taragon vinegar
- Take Grandma's Additions
- Prepare 2 tbsp grape jelly
- Take 1/4 cup bourbon (optional)
- Get Suggested Dry Rub
- Prepare 1 tsp paprika
- Prepare 1 tsp chili powder
- Get 1/2 tsp garlic powder
- Take 1 tsp tarragon
- Take 1 tsp oregano
- Make ready 1 tsp thyme
- Make ready sea salt, sprinkled directly onto the ribs
- Get 1 lemon, juice of
This naturally flavored gluten free barbecue sauce is primarily made with tomatoes. The Montgomery Inn sauce is fat free and dairy free. I can't believe it's almost July and I haven't shared this Copycat Montgomery Inn BBQ Sauce recipe with you yet. Well, at least you'll have it in time for the Fourth, which will be here before you know it.
Instructions to make Montgomery Inn BBQ Sauce:
- Remove the silver skin from the back of the ribs.
- In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt.
- As you can see, the recipe says it came with no instructions, but suggests to do the following…..
- Place all the ingredients in a blender and process until the onion is pureed into the sauce.
- Transfer to a sauce pan and simmer for 10-20 minutes.
- Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler.
- Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce.
- You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use.
Montgomery Inn is a company with four restaurants, off-premise catering, mail order and retail departments around Cincinnati, Ohio. It is best known for its specialty, loin back ribs, and the barbecue sauce used in their preparation and serving. But it was the secret barbecue sauce, created by Ted's wife, Matula, that really put the place on the map. OUR WORLD FAMOUS SPECIALTY BARBECUED CHOICE PORK LOIN BACK RIBS. Quick view Compare Add to Cart.
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