Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted fish fillets in a lemon jalapeno cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Make ready 1 1/2 pound skinless fish fillets such as cod fillets
  2. Get 1/4 cup fresh grated romano cheeae
  3. Make ready 4 tablespoons butter, melted
  4. Take juice of 1 lemon
  5. Get 1 teaspoon dijon nustard
  6. Take 1 shallot, chopped
  7. Get 1 jalapeno pepper, roasted and chopped
  8. Get 2 garlic cloves, minced
  9. Take to taste salt and pepper
  10. Make ready 1 teaspoon sriracha seasoning salt
  11. Make ready 1 teapoon hot sauce, such as franks brabd
  12. Prepare 1/2 teaspoon dryed thyme
  13. Take 14 cup heavy cream
  14. Make ready 1/4 cup chicken broth
  15. Take To Garnish
  16. Make ready fresh chopped parsley and sliced green onions
Instructions to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

So that is going to wrap this up for this special food roasted fish fillets in a lemon jalapeno cream sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!