Spinach Ravioli
Spinach Ravioli

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach ravioli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Ravioli is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach Ravioli is something that I’ve loved my whole life.

Cheese Ravioli Alfredo With Pears & Thyme. The Taste You'll Love To Serve With Classico Pasta Recipes. Discard the rosemary sprigs and stir in the spinach.

To get started with this recipe, we must prepare a few ingredients. You can have spinach ravioli using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Ravioli:
  1. Get Fresh Pasta
  2. Get 200 grams All Purpose Flour
  3. Prepare 2 Fresh Eggs
  4. Make ready 1 pinch Salt
  5. Prepare Ravioli Filling
  6. Get 300 grams Spinach
  7. Prepare 100 grams Cream Cheese
  8. Take 30 grams Parmesan Cheese
  9. Get 1 pinch Salt & Pepper
  10. Prepare Tomatoe Sauce
  11. Take 1 Onion
  12. Get 4 clove Garlic
  13. Prepare 1 bunch Fresh Basil
  14. Get 1 pinch Sugar
  15. Prepare 1 pinch Salt & Pepper
  16. Take 240 grams Canned Tomatoes

So when you have some free time, and feel like experimenting with something new, here is a great activity for you. Simple Valentine's Day Wine Pairing Ideas. Spinach and ricotta ravioli with sage butter. This classic recipe is a great introduction to making your.

Instructions to make Spinach Ravioli:
  1. FOR THE TOMATOES SAUCE: In a Sauce Pan with some Olive Oil sauté Onion and Garlic.
  2. Add the Tomatoes and let it simmer for at least 30 minutes.
  3. Add seasonig to taste and some Fresh Basil leaves.
  4. FOR THE PASTA: Mix Flour, Eggs and Salt untill you have a smooth dough.
  5. Cover and let it rest in the fridge for at least 10 minutes.
  6. FOR THE FILLING: In a sauce pan with a little bit of olive oil, cook Onion and Garlic.
  7. Add the Spinach and when cooked set aside.
  8. When cold, in a bowl add the Spinach, the Cream Cheese and the Parmesan Cheese.
  9. Season to taste with Salt & Pepper.
  10. With a pasta machine (or by hand if you don't have any) make some sheets of pasta.
  11. Divide in 2 and in one sheet start to put a little bit of the filling. (Leave enough space from one filling to the other)
  12. When the first Pasta sheet is done, put on the top the other sheet of Pasta and cut with a cutter to form the Ravioli.
  13. Cook in salted boiling water for 1 to 2 minutes.
  14. Serve with the Tomatoes sauce, sprinkle some Parmesan Cheese and Fresh Basil.

This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it! Cook the ravioli in plenty of boiling salted water until tender. They will float to the top when ready, so be careful not to overcrowd the pot.

So that is going to wrap this up with this special food spinach ravioli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!