Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalapeno cheese cornbread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jalapeno Cheese Cornbread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Jalapeno Cheese Cornbread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Prepare 360 g flour
- Prepare 120 g cornmeal
- Get 50 g brown sugar
- Get 2 tablespoons baking powder
- Take 2 teaspoons salt
- Get 475 ml milk
- Prepare 3 eggs
- Get 225 g melted butter
- Take 225 g shredded cheese
- Prepare 35 g chopped scallions, plus 3 chopped scallions for garnish
- Take 3 tablespoons minced jalapeno peppers
Instructions to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
So that’s going to wrap it up for this exceptional food jalapeno cheese cornbread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
