Green peas with rice
Green peas with rice

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green peas with rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Put the peas in bowl to defrost while the rice cooks. I cook rice and peas separately, but with a minor adjustment. The rice will absorb all the nice flavors from the green peas this way.

Green peas with rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green peas with rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have green peas with rice using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green peas with rice:
  1. Get 1 onion chopped
  2. Take 1 meat cubes
  3. Take 2 tomatoe cubes
  4. Get 1 carrot cubes
  5. Take 1 potatoe cubes
  6. Get 1 black pepper and seven pepper if available
  7. Make ready 1 tomatoe paste
  8. Prepare 1 salt and oil
  9. Take 1 american rice cooked
  10. Get 1 can green peas
  11. Make ready 1 garlic crushed

I always cook rice in a rice cooker, so I just throw a handful of frozen peas in the rice cooker bowl :) The frozen peas will be thawed while rice is cooking. Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won't require a recipe for it. However, this recipe is much more than the dish mentioned above; the rice and green peas are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed.

Instructions to make Green peas with rice:
  1. fry onions garlic meat then add all the other ingredients, boil with 2 to 3 cups of water till become well cooked
  2. serve it with rice

Bring to boil over high heat. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. A creamy deep-dish casserole featuring everyone's favorite: PEAS! Don't be afraid of these little green morsels of goodness.

So that is going to wrap this up with this exceptional food green peas with rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!