Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon and peperoni pizza, chicago style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Bacon and Peperoni Pizza, Chicago Style is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bacon and Peperoni Pizza, Chicago Style is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon and peperoni pizza, chicago style using 22 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Bacon and Peperoni Pizza, Chicago Style:
- Make ready Dough
- Take 3 1/2 cup flour
- Get 15 grams yeast
- Take 1/2 cup semoline
- Get 1 tsp sugar
- Make ready 1 tsp salt
- Get 1/2 cup oil
- Get 1 1/2 cup warm water
- Make ready Topping
- Prepare 50 grams sliced peperoni
- Prepare 1 green bell pepper
- Take 1 yellow bell pepper
- Get 80 grams mushrooms
- Get 1/2 onion
- Take 1 diced tomatoe
- Take 300 grams mozzarella cheese
- Prepare Sauce
- Make ready 4 tomatoe
- Get 1 clove garlic
- Get 1 stick baesel
- Prepare 1 pinch salt
- Take 1 pinch black pepper
Bacon White Meat Justine's Recipes Italian cuisine Baking Latest My husband loves a good pepperoni pizza and bacon is his favorite food, so I add both to my Chicago-style pizza. These go on top of the cheese and before the sauce. A little grated parmesan to finish things up and we've got ourselves one damn tasty copycat Chicago deep dish pizza. Take a bite of their famous Deep Dish Pizza made with fresh dough.
Instructions to make Bacon and Peperoni Pizza, Chicago Style:
- mixed the sugar, the yeast and the warm water in a big bowl, and let it rest for 5 minutes
- mix in yhe bowl the 1 and 1/2 cup of flour, the semoline and the oil
- keep mixing the dough with your hands, and ad the rest of the flour, by 1/4 cup at time
- muix the dough until it be elastic, and just a little stick
- cover the bowl with a plastic film, and let it rest in room temperature for 1:30 or until it has doubled the size
- put the tomatoes, the garlic and the baesel in a blender, and blend it for 3 minutes
- sift the sauce and put in a pan in low heat
- ad the salt and pepper, and let it reduce for 30 minutes
- in a frying pan, in medium heat, put the stripes of bacon until it starts to get crisp
- ad the onion, cutet in big chunks, and let it in until they start to get golden
- ad the bell peppers, thin sliced
- after 4 minutes, ad the mushrooms
- preheat oven to 250 Cº
- divide the dough in 2 equal part, and put each one in a floured 20 cm round deep dish pizza pan, and let it rest for 5 minutes
- open the doug in the pan and cover the dough with the tomatoe sauce, leaving a 2 cm border
- put the pre prepared topping, the mozzarella and the diced tomatoe
- put in the oven for 45 minutes, or until the dough get a little brown
- serve with a dash of extra virgin olive oil
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So that’s going to wrap it up with this special food bacon and peperoni pizza, chicago style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
