Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna and white bean salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket. Simple tuna and white bean salad, a classic combination and so easy to make! Photography Credit: Elise Bauer Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna packed in olive oil.
Tuna and White Bean Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tuna and White Bean Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna and white bean salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and White Bean Salad:
- Make ready Cannellini Beans
- Prepare Albacore Tuna
- Take Anchovies
- Make ready Red Onion
- Take Jar Roasted Red & Yellow Peppers
- Get Cherry Tomatoes
- Make ready Black Olives
- Get Parsley
- Prepare Garlic Puree
- Get Olive Oil
- Get Juice of Lemon
- Prepare Balsamic Vinegar
- Make ready #MyCookbook
White beans, tuna, red onion, scallions, and parsley is what you need for the salad. And the dressing is made of olive oil, lemon juice, salt, and pepper. This white bean and tuna salad with basil vinaigrette is loaded with veggies and topped with an herby dressing. Best of all, this side salad is gluten-free and easy for a quick weeknight dinner.
Steps to make Tuna and White Bean Salad:
- Chop onion and place in a bowl and add olive oil, balsamic and garlic purée.
- Chop peppers and slice tomatoes into quarters and olives into halves and add to mix.
- Add cannellini beans together with flaked tuna and finely sliced anchovies.
- Finally add juice of lemon and parsley and enjoy.
If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. This is from a book called _Culinary Journey to the Mediterranean. In a small bowl or measuring cup, mix together the remaining vinegar, salt to taste, freshly ground pepper, garlic, and Dijon mustard. Whisk in the olive oil and the yogurt. Toss with the tuna and beans and serve, garnishing each plate with cucumber slices.
So that is going to wrap this up for this exceptional food tuna and white bean salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
