Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brenda's cheesy noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brenda's Cheesy Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Brenda's Cheesy Noodles is something which I have loved my whole life.
I love cheese and this just hits the spot. I had a hard time getting the flour to stick and I did it both ways (with and without the egg) so I don't know if I had. Snack Box's focus is halal fried chicken and portobello mushroom sandwiches, cheesy ramen noodles and craft beers.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brenda's cheesy noodles using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brenda's Cheesy Noodles:
- Make ready 4 cup Angel Hair (cooked)
- Get 2 tbsp Butter
- Get 1 tsp Garlic Powder
- Prepare 1/2 tsp salt
- Get 1 can Tomatoe Sauce
- Prepare 8 oz marble Cheese (grated)
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Instructions to make Brenda's Cheesy Noodles:
- The quantity is about how much I used but you can put more or less of anything there. You can even add your own special ingredients. 8-)
- Melt butter in pan then add noodles. Using tongs I tossed noodles to cover in butter.
- After noodles have soaked up butter, pour tomato sauce over noodles and toss to evenly coat noodles. (I used about 3/4 of the can)
- Add the Garlic powder and salt, toss again :P
- Finally, add cheese and toss one last time :)
- Serve and ENJOY!!! PLEASE, let me know what you thought about it and if you added something to make it your own. :)
Hi, I'm Brenda and I'm glad you're here! I'm a busy mom, foodie and self-taught meal planner sharing tips, ideas, products and recipes that help you save time, save money and eat well. My "perfect" broccoli and cheese soup always includes a bit of chunkiness. I do not like it when the broccoli is blitzed to oblivion, giving the cheesy soup a one-dimensional texture and obvious all-over green hue. So I only whirl about half of the mixture of cooked broccoli, carrots, and onion in the Vitamix.
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