Angel Eggs with Bacon and Jalapenos
Angel Eggs with Bacon and Jalapenos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, angel eggs with bacon and jalapenos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Angel Eggs with Bacon and Jalapenos is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Angel Eggs with Bacon and Jalapenos is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have angel eggs with bacon and jalapenos using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Angel Eggs with Bacon and Jalapenos:
  1. Make ready 1 dozen hardboiled large eggs, peeled
  2. Take 1/2 cup mayo (about 4 ounces, more as needed) I used Dukes
  3. Make ready 2 tablespoons sweet pickle relish (or use dill relish)
  4. Take 1/2 teaspoon sugar
  5. Take 1 teaspoon yellow mustard
  6. Make ready 1/2 teaspoon each of salt, black pepper and garlic powder
  7. Get 2 tablespoons diced Jalapenos (more or less)
  8. Get 1/2 cup cooked, crumbled bacon (about 4 slices)
  9. Make ready 2 tablespoons minced onion
  10. Make ready Paprika for garnish
  11. Make ready Parsley flakes for garnish
Instructions to make Angel Eggs with Bacon and Jalapenos:
  1. Slice the hard boiled eggs in half, lengthwise
  2. Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up
  3. Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined
  4. Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!
  5. Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!
  6. Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve
  7. NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!

So that’s going to wrap this up with this special food angel eggs with bacon and jalapenos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!