Black Eyed Peas Tikka Masala
Black Eyed Peas Tikka Masala

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, black eyed peas tikka masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A delicious and quick Black Eyed Peas Tikka Masala flecked with collard greens and sweet potatoes, to get the year off to the perfect and healthy start. Adapted from Fat Free vegan Kitchen. Great recipe for Black Eyed Peas Tikka Masala.

Black Eyed Peas Tikka Masala is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Black Eyed Peas Tikka Masala is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas Tikka Masala:
  1. Make ready 3 1/2 tsp Tikka Masala seasoning mix
  2. Take 3 tsp Curry powder
  3. Prepare 3 tsp turmeric powder
  4. Make ready 10 clove garlic
  5. Take 1 can diced green chiles
  6. Prepare 1 large onion
  7. Take 1/2 cup chopped cilantro
  8. Prepare 1 packages dried black eyed peas
  9. Get 1 can diced tomatoes
  10. Prepare 1 cup heavy cream
  11. Prepare 4 cup water
  12. Prepare 1 smoked pork hamhock (optional)
  13. Prepare 1/3 cup olive oil
  14. Make ready 3 tsp cumin powder

Just blend a sauteed mixture of onions and tomatoes with some simple spices, ginger, garlic and green chilies. Then infuse them with more exotic spices and spice powders before adding cooked black-eyed peas. Check seasoning and add more salt and garam masala if necessary. Sprinkle with parsley or cilantro and serve with rice or bread.

Steps to make Black Eyed Peas Tikka Masala:
  1. Soak peas overnight in water. Drain them before cooking.
  2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
  3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
  4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
  5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
  6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
  7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
  8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!

This Instant Pot Black Eyed Pea Curry is vegan and gluten-free perfect meal for busy days since there's no prep involved uses frozen onion tomato masala for easy dinner is healthy and nutritious. If you don't have time, it's okay you may skip the soaking part. Add your curry powder/garam masala, turmeric. Take black eyed peas in a bowl. Now cover it with water and soak it overnight.

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