Frozen Banana and caramel icecream
Frozen Banana and caramel icecream

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, frozen banana and caramel icecream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frozen bananas are the secret to this easy ice cream everyone will love! Just blend and you have creamy "nice" cream! A few years ago I shared my favorite magic trick in the kitchen: creamy ice cream made with just one ingredient.

Frozen Banana and caramel icecream is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Frozen Banana and caramel icecream is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook frozen banana and caramel icecream using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Banana and caramel icecream:
  1. Get For ice cream-
  2. Take 2 medium sized bananas
  3. Make ready 2 tbsp milk
  4. Make ready 1 tbsp honey
  5. Make ready For caramel-
  6. Prepare 50 grams sugar

Combine dulce de leche and flaky sea salt to get the amazing sweet and salty flavor of this towering cake that's topped with sugar These banana and chocolate ice cream sandwiches use mascarpone and a Meyer lemon for an adult take on a child's favorite. Bananas and milk are two things that Brits throw away most of. Even those bananas that are black and spotty are welcome here - they're actually better as they are super ripe and sweet. Banana ice cream is smooth, creamy and somewhat like soft serve ice cream.

Steps to make Frozen Banana and caramel icecream:
  1. Cut the bananas into slices and put them into a ziplock bag.
  2. Put the ziplock bag into the freezer for a minimum one hour. (you can put it for a longer time as well)
  3. After an hour or so take out the bananas from the freezer and churn them with the help of the grinder.
  4. Put 2 tbsp milk to smoothen it.
  5. Add 1 tbsp of honey for extra sweetness.
  6. For caramel, heat up 50 g sugar in a vessel until the sugar turns light brown.
  7. Take the sugar off from the stove and let it chill for 30 seconds.
  8. Meanwhile pour the churned bananas into an icecream container. Pour the caramel on top of it.
  9. Let it freeze for at least 2 hours.
  10. Enjoy your health yet delicious icecream.

I recommend using frozen bananas because it makes it ice cream without having to freeze it. I love this recipe so much that I always keep a couple I was shocked the first time I made this frozen banana ice cream. Can you really have soft serve ice cream without a machine? Frozen Caramel Banana Bars are easy to make in a blender or food processor, and they're super Spread the banana ice cream evenly over the prepared crust and drizzle with the caramel swirl. Use a knife to swirl it into the banana ice cream.

So that’s going to wrap this up with this exceptional food frozen banana and caramel icecream recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!