Vegetarian lasagna
Vegetarian lasagna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian lasagna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian lasagna is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetarian lasagna is something which I have loved my entire life.

Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Special Pasta with Classic and Rich Taste.

To get started with this recipe, we must prepare a few components. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian lasagna:
  1. Take 1 pre-cooked pasta layers for lasagna
  2. Get 1 bechamel
  3. Take 1 mushrooms
  4. Make ready 1 fried tomatoe sauce
  5. Get 1/2 onion
  6. Make ready 1 spices
  7. Take 1 spinach
  8. Make ready 1 curd
  9. Take 1 salt
  10. Make ready 1 butter

This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds. I'll admit, a lot of my recipes are geared toward healthier eating in general, but not all of them. I am not usually impressed with vegetable lasagna but this recipe had a great taste.

Steps to make Vegetarian lasagna:
  1. Fry the onion and add the spinach, curd, salt and desired spices to the pan and fry.
  2. In a different pan, fry the mushrooms and add the tomatoe sauce (add salt and spices).
  3. In a baking tray (over which butter has been previously spreaded), add a pasta layer, then add the mushrooms, add another pasta layer for the spinach… and so. Cover the last layer with bechamel and grated cheese.
  4. Bake at 200°C for 15 minutes.

I left out the mushrooms and reduced the amount of mozzarella because of cholesterol consciousness and still the recipe was fantastic. This vegetable lasagna recipe is a reader favorite! Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. We really do not miss the meat. Add your favorite vegetables to this, we have given suggestions in the article above.

So that is going to wrap it up for this exceptional food vegetarian lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!