Rotisserie Chicken Fettuccine Alfredo
Rotisserie Chicken Fettuccine Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rotisserie chicken fettuccine alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rotisserie Chicken Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rotisserie Chicken Fettuccine Alfredo is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
  1. Take 2 chicken breast(rotisserie) chopped up
  2. Make ready 1 stick unsalted butter
  3. Get 1 small jalapeno(seeded & diced)
  4. Make ready 1/2 red bell pepper(seeded and diced)
  5. Get 1 small bushell mushrooms(your choice)
  6. Prepare 1 medium shallot(diced)
  7. Get 1 cup heavy cream
  8. Take 1/2 cup regular milk or half & half
  9. Make ready 4 oz cream cheese(softened and room temp)
  10. Prepare 1/4 cup chicken broth
  11. Prepare 1 tsp black pepper
  12. Get 1 tsp cajun seasoning
  13. Make ready 1 tsp paprika
  14. Prepare 1/2 tsp italian seasoning
  15. Make ready 1 tsp garlic powder
  16. Prepare 8 oz pasta(cooked)
  17. Get 1/4 cup parmesan cheese
Steps to make Rotisserie Chicken Fettuccine Alfredo:
  1. Melt butter in pot, and saute veggies.
  2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
  3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
  4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
  5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

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