Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, puertorican cornbeef!!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
It's easiest to buy sofrito at a grocery store in the frozen or Hispanic foods section. Because canned corned beef can be salty, add only half of the beef flavor and half of the adobo at this time. Add the corned beef, breaking it up in pieces.
Puertorican cornbeef!! is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Puertorican cornbeef!! is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook puertorican cornbeef!! using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puertorican cornbeef!!:
- Get 2 can cornbeef any kind
- Take 3 envelope Goya sazon yellow
- Get 1 can tomatoe sauce any brand
- Get 1 tsp adobo with pepper
- Prepare 6 green olives
- Prepare 2 medium diced potatoes or 1/2 bag of frozen tatortots
Open the can of corned beef, remove the meat into a bowl and shred with a fork until most of the clumps are separated. Puerto Rican stewed corned beef AKA carne bif is a popular dish in Puerto Rico with simple pantry ingredients, yet bold flavors! Carne Bif is one of those classic Puerto Rican comfort foods that just bring back memories of my childhood. It kind of tastes like meat out of a can, it's quite salty, and it's not the prettiest thing to look at.
Steps to make Puertorican cornbeef!!:
- fry the dice potatoe or tots but do not make it crunchy
- when potatoes or tots are done put them in a bowl n clean the pan u used for the potatoe or use a differant pan
- start cooking the cornbeef on medium heat, break down the cornbeef and add the tomatoe sauce, letit cook for like 3mnts then add olives n rest of seasoning stir for about 2mnts then add potatoes and stir for about 5 mnts,taste to make sure its seasoned just right. n done.
- when its done u serve this ontop of white rice,very deliciouse and its a puertorican dish.
Today I made for you Puertorican style corned beef. It's our "poor man's dinner" This is a classic Boricua dish. It's usually served with white rice. Classic Puerto Rican recipes and Cuban recipes for the modern homecook! It is us. "This is my mom's Puerto Rican comfort soup," says nydiah, who describes the recipe's rich history. "The mix of vegetables and herbs is an influence of the Spanish Canary Island ancestors of some Puerto Rican families.
So that’s going to wrap it up with this exceptional food puertorican cornbeef!! recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
