Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy rotisserie chicken enchilada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Rotisserie Chicken Enchilada is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Creamy Rotisserie Chicken Enchilada is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy rotisserie chicken enchilada using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Rotisserie Chicken Enchilada:
- Prepare 8 Tortillas
- Prepare 1 tbsp Olive oil
- Take 1 Onion chopped
- Make ready 1 can hormel chili no bean
- Prepare 1 tsp Paprika
- Make ready 1 cup Chicken broth
- Get 1/2 cup Heavy whiling cream
- Prepare 1 cup Sour cream
- Prepare 2 cup Monterey Jack cheese
- Get 1 tsp Garlic powder
- Make ready 1 tsp Pepper
- Prepare 1 tsp Salt
- Prepare 10 oz Green Enchilada sauce
- Take 10 oz Red enchilada sauce
- Make ready 1 Rotisserie chicken shredded
Instructions to make Creamy Rotisserie Chicken Enchilada:
- Preheat oven to 350°F.
- Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
- Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
- In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
- To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!
So that’s going to wrap it up for this exceptional food creamy rotisserie chicken enchilada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
