Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chimichangas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chimichangas is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chimichangas is something which I have loved my whole life.
In a medium sized mixing bowl combine chicken, chili powder, cumin, paprika, salt, salsa. cheese, cream cheese, and green onions. Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic. —Laura Towns, Glendale, Arizona.
To get started with this recipe, we must first prepare a few ingredients. You can cook chimichangas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chimichangas:
- Make ready 2 lb ground beef
- Take 16 oz refried beans
- Get 10 oz Spanish rice
- Get 4 avacodos
- Make ready 5 oz sour cream
- Get 1 Tomatoe trinity
- Prepare 1 Mexican cheese
- Take 1 Shredded lettuce
- Prepare 1 taco seasoning
- Make ready 1 large soft taco shells
- Get 1 lemon
Heat oil in large saucepan on medium-high heat. Serve chimichangas topped with sour cream and cilantro. Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. To freeze, place chimichangas in freezer containers.
Instructions to make Chimichangas:
- Cook hamburger meat. Drain and add seasoning. Wrap meat in the soft shells and fry on medium high.
- Cook rice from directions say
- Add Mexican cheese on top and let melt, top with sour cream
- Mix lemon juice with peeled and mashed avacodos, and other ingredients if you want to add more
- Plate as you wish
To prepare, wrap frozen chimichangas individually in foil. They're usually served topped with salsa, sour cream, or guacamole, and a side of Mexican rice. When I make chimichangas, I prefer to bake them or pan fry them in a little bit of oil, because it's healthier, and I don't usually have time to go through the effort and mess it takes to deep fry. How to Make Chimichangas: Saute onion and garlic until tender. Add tomato sauce, water, spices, and salsa to the same skillet and simmer until thickened.
So that is going to wrap this up for this special food chimichangas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
