Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage and jalapeño parched rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage and Jalapeño Parched Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sausage and Jalapeño Parched Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and Jalapeño Parched Rice:
- Prepare 1-1/4 cup leftover rice see my recipe Jalapeño Beans
- Make ready 1/3 pound hot bulk sausage
- Take 1/4 cup your favorite barbecue sauce I used my batch 88
- Take As needed sliced bread optional
Instructions to make Sausage and Jalapeño Parched Rice:
- Heat a skillet and add the rice. Get it crispy and caramelized.
- Fry the sausage and break up into pieces.
- Add the parched leftover rice.
- Cook 7-8 minutes.
- Add the barbecue sauce on top and serve. I hope you enjoy!!!
So that is going to wrap it up for this exceptional food sausage and jalapeño parched rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
