Ham and Chese Stuffed Jalapeño Peppers
Ham and Chese Stuffed Jalapeño Peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and chese stuffed jalapeño peppers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Chese Stuffed Jalapeño Peppers is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ham and Chese Stuffed Jalapeño Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ham and chese stuffed jalapeño peppers using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ham and Chese Stuffed Jalapeño Peppers:
  1. Get 10 large jalapeños
  2. Take 10 strips deli ham, thin sliced
  3. Prepare 1 tabk4spoon cream cheese
  4. Take 1/2 cup shredded sharp cheddar cheese
  5. Prepare 1 teaspoon sour cream
  6. Make ready to taste Salt
Instructions to make Ham and Chese Stuffed Jalapeño Peppers:
  1. Preheat the oven to 400. Line a baking sheet with foil and spray with non stick spray
  2. Cut peppers in half and remove center pod
  3. Place on prepared pan and roast just until tender bit still holding their shape.
  4. Meanwhile combine cheeses and sour cream in a bowl to blend
  5. Remove roasted peppers from the oven and set broiler to high
  6. Stuff oeppers with cheese mix
  7. Wrap a a ham strip around each pepper and broil until cheese melts and ham crisps

So that is going to wrap this up with this exceptional food ham and chese stuffed jalapeño peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!