Pot Liquor Green Beans
Pot Liquor Green Beans

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pot liquor green beans. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pot Liquor Green Beans is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pot Liquor Green Beans is something that I have loved my entire life.

Your Source For Rare Whiskey, Tequila, Rum, And More. We Have A Great Selection Of Alcohol. In a large stock pot add all ingredients and add enough water to barely cover green beans.

To get started with this particular recipe, we must first prepare a few components. You can have pot liquor green beans using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pot Liquor Green Beans:
  1. Make ready 2 to 3 pounds fresh green beans, washed and trimmed
  2. Take 1 hamhock
  3. Prepare 1/2 white onion, chopped
  4. Make ready 1 tbsp garlic, minced
  5. Make ready 1 tbsp pepper
  6. Make ready 1 tbsp salt
  7. Get 1 1/2 tbsp bacon grease

This week, Greg and I are going all out on a holiday limb and sharing our favorite Thanksgiving recipes (with a Suitcase Foodist twist of course). This is the dish I've been brining to. Before you toss your pot liquor — the juice left-over from cooked collard, kale or turnip greens — think again. You could be throwing away the most nutritious part of the dish.

Steps to make Pot Liquor Green Beans:
  1. In a large stock pot add all ingredients and add enough water to barely cover green beans.
  2. Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
  3. Serve as a side to any meal with bread to soak up the juices or pot liquor.

At first glance, this heavily-seasoned, sometimes bitter by-product of boiled greens (or green beans) may seem inedible. But, the best part is the pot liquor. It is so flavorful all of your guests will want a bowl to share it. The potatoes actually thicken the cooking water and turn the pot liquor into a simple soup. These green beans are out of this world!!!

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