21 DF Spaghetti Squash Burrito Bowls
21 DF Spaghetti Squash Burrito Bowls

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, 21 df spaghetti squash burrito bowls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

21 DF Spaghetti Squash Burrito Bowls is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 21 DF Spaghetti Squash Burrito Bowls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 21 df spaghetti squash burrito bowls using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 21 DF Spaghetti Squash Burrito Bowls:
  1. Take 2 medium spaghetti squash
  2. Get 1 lb lean ground chicken
  3. Make ready 1 onion, chopped
  4. Take 2 bell peppers, chopped
  5. Get 4 garlic cloves, crushed
  6. Make ready 1 can black/kidney beans (14oz)
  7. Make ready 1/2 tsp chili powder
  8. Prepare 2 tbsp canned chilies/jalapeños, chopped
  9. Get 1 cup tomato sauce
  10. Prepare 1/2 cup cilantro, chopped
  11. Take 4 blue containers shredded cheese
  12. Prepare 1/4 tsp salt
  13. Get 1/2 tsp pepper
Steps to make 21 DF Spaghetti Squash Burrito Bowls:
  1. Preheat oven to 350F
  2. Cut squash in half. Scoop out seeds. Face down on tray with parchment paper. Sprinkle with salt and pepper. Bake for 45 minutes.
  3. Cook onion, garlic, bell pepper, and sauté for 5 minutes. Add beans, chilies, chili powder, tomato sauce, cilantro.
  4. Cook ground chicken. Combine with vegetable mixture.
  5. Remove from heat and add half cheese. Stir.
  6. Combine spaghetti squash strands with mixture.
  7. Fill each squash boat with a quarter of filling.
  8. Sprinkle tops evenly with remaining cheese
  9. Bake until cheese is melted.

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