Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan ocra (lebanese recipe). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Ocra (Lebanese Recipe) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Ocra (Lebanese Recipe) is something that I’ve loved my whole life.
Vegan Okra In Tomato Sauce (Bamia b'zeit) Okra in tomato sauce is a great little dish to master especially if you are starting out learning to cook. It was one of the first dishes I made when i left home and I still make it to this day exactly the same way. Chop the onion and heat a deep skillet (with cover).
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Ocra (Lebanese Recipe):
- Take frozen ocra
- Make ready medium onion roughly chopped
- Prepare tomato
- Prepare garlic
- Take fresh chopped coriander
- Prepare tomato paste
- Make ready dried coriander
Sometimes one might find it hard to incorporate into one's diet, because let's face it, there aren't many recipes out there that require or even suggest the use of okra. Directions Turn on the stove to medium-heat. The recipe for my vegan gumbo is definitely not a traditional gumbo recipe as the cooking process is much easier and quicker. But it's still super delicious and also great for a weeknight dinner!
Steps to make Vegan Ocra (Lebanese Recipe):
- Chop the onion roughly into medium sized cubes
- Defrost the ocra and wash away remaining dirt
- Peel and dice the tomato
- Fry the onion in a pot
- Once the onion gets translucent, add the ocra and mix until the ocra changes color
- Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
- Add 1/2 a cup of water and allow to boil
- Once boiling, reduce the heat and let it cook for no longer than 10 minutes.
You just got a few simple steps to make this vegan gumbo: The vegan bamia is usually made during the Christian fasting season as people must eat plant-based food only and this vegan okra makes an appearance on the menu. This is my mum's recipe , although she is Russian, she spent most of her life living in Jordan and have learned Middle Eastern cooking from our Arab neighbors. Sliced onions and okra pan-fried in olive oil Add tomatoes, seven spice and salt, and toss for a few minutes, add water and lemon if you are using it. Adjust spices and salt to taste if necessary and serve. Chop up some okra in bite size pieces.
So that’s going to wrap this up with this exceptional food vegan ocra (lebanese recipe) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
