Roasted Romano and Jalapeño Crusted Tomatoes
Roasted Romano and Jalapeño Crusted Tomatoes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted romano and jalapeño crusted tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Romano and Jalapeño Crusted Tomatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted Romano and Jalapeño Crusted Tomatoes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted romano and jalapeño crusted tomatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Romano and Jalapeño Crusted Tomatoes:
  1. Prepare 3 fresh Roma tomatoes, cut in half
  2. Get 1/2 cup fresh grated Romano cheese
  3. Prepare 2 roasted fresh jalapeño, chopped
  4. Make ready 1 teaspoon Italian seasoning
  5. Get 1 tablespoon garlic infused olive oil
  6. Take to taste Salt and pepper
  7. Take Sliced green onions for garnish
Instructions to make Roasted Romano and Jalapeño Crusted Tomatoes:
  1. Preheat the oven to 400, line a bakking pan with foil, spray foil with non stick soray
  2. Place tomatoes on prepared pan, sprinkle with salt and pepper and drizzle with garlic oil
  3. Combine Romano, Italian seasoning and jalapeños in a bowl
  4. Divide Romano mixture evenly on top if tomatoes
  5. Roast in the oven until cheese is melted and tomatoes are just tender but holding their shape, 35 to 45 munues
  6. Serve hit garnished with green onions

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