Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Spread with one half of the ricotta cheese mixture.
Lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lasagna is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lasagna using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Take 1 lb ground beef
- Get 1 onion
- Make ready 5 clove garlic
- Take 1 large green and red pepper
- Get 2 stock celery
- Get 8 large white mushrooms
- Make ready 2 can diced tomatoes
- Make ready 1 can tomatoe paste
- Get 1 box oven ready lasagna noodles
- Make ready 1/2 cup shredded parmesan
- Get 1 medium cottage cheese
- Prepare 8 cup shredded mozzerella cheese
- Make ready 1 large stick of pepperoni.
The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about! Drain and pat dry the noodles.
Steps to make Lasagna:
- Begin with large pot and begin to cook ground beef on medium heat . Add diced garlic, onions, celery, green and red peppers, pepperoni and mushrooms into the pot with the ground beef.
- once beef is cooked use the pot lid to create a barrier and drain any excess grease.
- Continue to cook by adding two cans of diced tomatoes (DO NOT DRAIN)
- Let that simmer on low for 40-60 minutes. (the longer it simmers, the better the sauce to tastes). Throughout the simmering process, if you think the sauce is not thick enough add a small can of tomatoe paste to thicken.
- Use a large roaster pan and put a layer of sauce on the bottom. Put a layer of oven ready noodles on top.
- Put another layer of sauce over the first layer of noodles. Then add tablespoons full blops of cottage cheese all over the sauce layer. Sprinkle 1/4 cup of parmesan cheese all over. Add 4 cups of mozzerella cheese all over (I like it cheesy).
- Continue the layer process as stated above. Cover and bake for 45 minutes on 375°F. Then uncover and bake for 15 minutes more. Let sit for 10 min, serve with garlic bread and enjoy!
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage.
So that is going to wrap it up with this exceptional food lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
