Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, albondiga soup (meatball soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Albondiga Soup (meatball soup) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Albondiga Soup (meatball soup) is something that I have loved my whole life. They’re nice and they look fantastic.
Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day. Combine all ingredients for meatballs, mixing well. In a stock pan, combine broth, onion, celery, carrots, cumin, oregano, cilantro, and tomatoes with the liquid.
To get started with this recipe, we must prepare a few components. You can cook albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Albondiga Soup (meatball soup):
- Take broth
- Prepare 1 can tomato sauce
- Make ready 2 quart beef bouillon
- Take 1/2 bell pepper
- Make ready 2 cup carrots
- Make ready 4 oz celery
- Take 1 tbsp chili powder
- Get 1 tomatoe
- Prepare 1 onion
- Get meat balls
- Prepare 1/2 lb ground beef
- Take 1/2 lb ground turkey
- Get 1 egg
- Take 1 tsp mint
- Take 1 tsp oregano
- Prepare 1/2 onion
- Take 1/3 cup long grain white rice
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! Mix up the meatball mix and shape into smallish balls. Serve in bowls, with salt, pepper and hot sauce to taste. Albondigas soup is a traditional Mexican soup recipe featuring spicy meatballs offset by the fresh flavors of vegetables and herbs.
Steps to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
- soak your rice small bowl with hot water set aside.
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
- I double this recipe for a family of 6. taste better the next day
Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this simple Albondigas soup is sure to become a favorite. Enjoy it with warm flour tortillas or with some tacos , but be prepared to fall in love with this simple albondigas soup recipe. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. A hearty soup that both kids and adults will enjoy!
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