Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's mushroom onion & rice soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Mushroom Onion & Rice Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Mushroom Onion & Rice Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mushroom Onion & Rice Soup:
- Get ● For The Mushroom Onion & Rice Soup
- Make ready 5 (8 oz) Cans Beef Broth [low sodium]
- Prepare 2 (8 oz) Packages Pre-steamed White Rice
- Prepare 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
- Get 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
- Take 1 Cup Thin Sliced Vidalia Onions
- Take 1 tbsp Fresh Minced Garlic
- Prepare 2 tbsp Fresh Minced Chives
- Make ready 1 tbsp Unsalted Butter
- Get 1 Packet Mcormick Au Jus Sauce
- Get 2 Packets Lipton Onion Soup Mix
- Take 1 tbsp Worcestershire Sauce
- Take 1 tbsp Fresh Ground Course Black Pepper
- Get 1/4 Cup Fresh Parsley Leaves
- Make ready as needed Water
- Take ● For The Options [as needed]
- Prepare Gruyère Cheese
- Make ready Toasted Crustiinis
Instructions to make Mike's Mushroom Onion & Rice Soup:
- Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
- Presteamed white rice pictured.
- Soup with rice pictured.
- That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!
So that is going to wrap this up with this exceptional food mike's mushroom onion & rice soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!