Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tonkatsu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce..
Chicken tonkatsu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken tonkatsu is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken tonkatsu:
- Take Chicken
- Get 3 pcs chicken breast fillets
- Make ready Bread crumbs
- Prepare Egg
- Make ready Flour
- Make ready Topping
- Prepare 3 tbsp bulldog tonkatsu sauce
- Make ready 3 tbsp kewpie mayonnaise
- Get 3 tsp sesame seeds
- Take 3 cups shredded cabbage
This chicken is best served with some spicy sauce and salad." Chicken katsu, also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is so easy to make, you will only need chicken breast and a few other seasonings. Both kids and adults enjoy this dish. It is actually our kid's favorite meal and his favorite lunch box dish.
Instructions to make Chicken tonkatsu:
- Pound chicken breasts til thin then season with salt and pepper
- Coat chicken with flour, dip in egg, then coat with bread crumbs.
- Fry chicken in medium heat. Cook until golden
- Chop fresh cabbages and sprinkle with dressing of choice
- Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice
This Japanese dish is the perfect comfort food. The meat is breaded with flour, eggs, and Panko bread crumbs, then deep-fried. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like chicken breasts or tenders instead of thighs, it can become a little lighter fare. Chicken Katsu is the crispiest chicken cutlet you can easily make at home!
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