Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy vegan cornbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lots of cornbread recipes turn out too thin. Oh, and of course this vegan cornbread didn't just make the delicious requirement, this is SUPER easy too. To make The Easiest (and most delicious) Vegan Cornbread: Add everything (except for the corn kernels if you are using them) to a bowl.
Easy Vegan Cornbread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Vegan Cornbread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Cornbread:
- Prepare 160 g flour
- Get 160 g yellow cornmeal
- Make ready 1 tsp salt
- Make ready (To taste) black pepper
- Make ready 1 tsp baking powder
- Prepare 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Prepare 400 ml soy milk
- Make ready 1 tsp vinegar or lemon juice
Easy vegan cornbread - this eggless and dairy-free cornbread recipe is so quick and easy to make using storecupboard ingredients and just one bowl! It is soft, fluffy, moist, tender and buttery and can also easily be made gluten-free. Perfect for serving alongside chilli or as a snack. Say hello to your new favorite cornbread.
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
The recipe is super easy to make, with just a few basic ingredients you can always keep on hand. And it's the PERFECT healthy comfort food for serving alongside a bowl of homemade soup or chili. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't. This is seriously the BEST Vegan Cornbread recipe and so easy to make.
So that’s going to wrap this up with this exceptional food easy vegan cornbread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
