Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, freak spicey italian lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Components of Freak Spicey Italian Lasagna. A family favorite - Sweet & Spicy Italian Sausage Lasagna. Layered with lots of fresh basil, three gooey cheeses, and sweet & spicy Italian sausage.
Freak Spicey Italian Lasagna is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Freak Spicey Italian Lasagna is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have freak spicey italian lasagna using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Freak Spicey Italian Lasagna:
- Make ready 5 lb ground beef
- Make ready 5 lb spicy Italian sausages (no casings)
- Take 4 box lasagna sheets
- Make ready 1 pints cottage cheese
- Prepare 1 pints sour cream
- Get 1 tbsp pepper
- Get 1 tbsp garlic powder
- Take 1 tbsp Italian seasoning
- Prepare 1 quart tomatoe sauce
- Prepare 4 large eggs
- Get 1 tbsp persley
- Prepare 1 tsp red pepper flakes
- Take 1 lb colby Jack cheese
- Take 1 lb Mozzarella cheese
If your heat tolerance is on the lower end of the spectrum, you may want to adjust the amount of red pepper flakes down a bit. And if you like spice a whole lot, feel free to add more. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
Steps to make Freak Spicey Italian Lasagna:
- cook beef and Italian sausages til done
- coook pasta in salted water
- drain meat and add sauce and seasonings. leave on low heat while stirring occasionally
- add cottage cheese and eggs and sour cream in bowl and mix well
- add a little sauce to the bottom of your cooking dish
- now its time to layer
- pasta, meat sauce, sour cream mix and a handful or so of cheese mixture
- repeat this step until all ingredients are gone but be sure the last layer (top one) ends with pasta, meat sauce and cheese
- cook in oven on 350º for 45minutes
- ready to serve(best if you let sit about 45min)
Here is an easy way to create a Spicy Italian-Sausage Lasagna, without the carbs, gluten, or grains! Recipe Notes for lasagna-inspired Spicy Italian sausage slab pie: You can use mild sausage if you're not a fan of spicy food. If you don't want to use Italian sausage at all, then you can substitute with regular ground beef or pork. Use spicy kosher/halal chicken or turkey sausage if you'd prefer. Cook until brown, drain fat, set aside.
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