Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp deviled eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Deviled Eggs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Shrimp Deviled Eggs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp deviled eggs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Deviled Eggs:
- Prepare 24 small fried shrimp (no tails)
- Prepare 1 dozen hard boiled eggs
- Get 1 cup mayonnaise or miracle whip
- Make ready 3 tbs mustard
- Make ready Seasons
- Prepare 1/4 cup relish
- Make ready Paprika (for looks)
Steps to make Shrimp Deviled Eggs:
- Cut boiled eggs in half long ways, emptying the yoke in a separate bowl. Rince off the egg white pieces then pat dry with paper towel.
- Add mayo or miracle whip, mustard and seasonings into yoke bowl, mixing well. Make sure there are no yoke chunks.
- Add relish in yoke mix. Pour yoke mix in a zipblock bag, snip corner and pipe into egg white pieces. (You can also spoon the mixture into egg white pieces)
- Sprinkle paprika on the eggs then place a piece of fried shrimp onto the deviled egg. Place into fridge to chill. Serve when ready to eat.
So that’s going to wrap it up for this special food shrimp deviled eggs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
