Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken wrapped with bacon stuffed with cream cheese and jalapeño. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Line a baking sheet with aluminum foil. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like!
Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken wrapped with bacon stuffed with cream cheese and jalapeño using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
- Make ready 4 large skinless chicken breast
- Make ready 3/4 cup brown sugar
- Take 1 tsp salt
- Take 1 tsp pepper
- Get 1 tsp garlic powder
- Make ready 1 tsp crole seasoning (I use Tony Chachere's)
- Take 1/2 tsp cayenne pepper (can cut to 1/4 tsp not as spicy)
- Get 1/2 tsp chipotle chile seasoning (can cut to 1/4tsp not as spicy)
- Take 1/2 tsp seasoned salt (I like Lawry's)
- Prepare 16 slices bacon
- Get Barbecue sauce (I like Head Country)
- Take 1 (8 oz) cream cheese spread
- Prepare jar tammed jalapeños
It's a pretty fool-proof meal that anyone would love. Then, fill up the jalapeños with the cream cheese and Craisin mixture. Wrap them up with bacon and pop them in the oven. The final step is to stuff your face (after allowing them to cool slightly).
Steps to make Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
- Preheat oven 375. Take chicken breast and filet them.
- In a mixing bowl add all spices and mix well together.
- Take each filet of chicken one at a time and rub spices on both sides and place on a plate.
- Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese.
- Fold chicken in half and wrap two pieces of bacon around to hold together.
- Place on a wire rack over a cooking pan so chicken grease will drip in pan.
- After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy…..
Bacon-Wrapped Cream Cheese and Craisin Stuffed Jalapeño Peppers. Chicken Thighs wrapped around cream cheese stuffed jalapeños and then wrapped with bacon. Fill each half with cream cheese and sprinkle a touch of all-purpose rub on top. Place the stuffed jalapeño peppers cheese side down in the center of each chicken thigh and form the meat. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon.
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