Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, foccacia antipasta pizza. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
foccacia antipasta pizza is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. foccacia antipasta pizza is something that I’ve loved my whole life. They’re nice and they look wonderful.
Spread the focaccia with the marinara sauce, then scatter with the meatballs. You will need to make our basic focaccia dough, then top it with Just like Saturday pizza night, focaccia pizza is laid-back and casual—no need. Visualizza altre idee su Antipasti focaccia, Idee alimentari, Ricette.
To begin with this recipe, we must first prepare a few ingredients. You can cook foccacia antipasta pizza using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make foccacia antipasta pizza:
- Get 1 pizza pie crust from pilsberry
- Get 1 tbsp evoo
- Make ready 1 tsp crushed dry rosmary
- Get 1 clove garlic minced
- Take 6 slice low salt ham
- Make ready 6 slice provelone cheese
- Make ready 1 small ball fresh mozzarella sliced
- Prepare 1 small red onion sliced
- Get 1 small plum tomatoe sliced
- Take 1 bunch sliced black olives
- Take 1 bunch antipasta peppers red
- Take 1 bunch sliced romaine lettece
- Take 1 oil , vinegar, salt , pepper, oregano
It has the perfect amount of crunch around the edges and the middle is soft and seriously divine. It is a delicious accompaniment for your main meal or can be enjoyed with an antipasto platter and even for breakfast and will transport your tastebuds to Italy with every. My focaccia rose beautifully, but it definitely needs some salt in the topping. The next time I make it, I will sprinkle garlic salt before adding the mozzarella.
Instructions to make foccacia antipasta pizza:
- preheat oven to required time on doe pkg. any doe is fine.
- place doe on pizza pan slightly greased. poke holes in doe with fork to prevent bubbles.drizzle with oil and add rosemary. place in oven.
- 5 min before done remove from oven. spread minced garlic all over, then place fresh mozz,and provelone slices. put back in oven till crust is golden and cheese is just melting
- remove from oven . place ham slices, tom, red onion, lettuce in oil and vin , black olives, and red peppers.
- slice and enjoy
This is a great recipe, it just needs to be a little more clear for the cook who isn't all that familiar with bread baking. You can even treat the baked focaccia like a pizza. When it is baked, top it with your favorite cheese, pepperoni or tomatoes and bake until bubbly. Wrap it tightly in plastic wrap, then in foil. Thin Crispy Focaccia or better known in Italian as "Sciacchiatine Croccanti", is one of those addicting breads/pizza that you always wish you made double because you will be fighting over the last piece.
So that is going to wrap this up for this exceptional food foccacia antipasta pizza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
