Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan jackfruit bbq. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Jackfruit BBQ is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Jackfruit BBQ is something which I’ve loved my entire life.
Although many recipes suggest using the jackfruit as is, I disagree. Instead, I like to cook it first. Similar to my Vegan Buffalo Chicken Dip, cooking the jackfruit first, gives it a different texture and flavor.
To begin with this recipe, we must prepare a few ingredients. You can have vegan jackfruit bbq using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Jackfruit BBQ:
- Take 1 Can Young Green Jackfruit Drained
- Get 1 Cup Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon)
- Get 1/2 of a Small Spanish Onion Diced
- Make ready 1/4 of a Red Bell Pepper Diced
- Prepare 1 Tsp Garlic Powder
- Prepare 1 Tsp Chili Powder
- Prepare 1 1/2 Tsp Paprika
- Make ready 1/2 Tbsp Lime Juice
- Make ready 1/2 Cup Lager (The Cheaper the Better)
- Take 1 Very Small Pinch of Salt
- Get Black Pepper
- Make ready Olive Oil
- Take Hamburger Buns
The perfect vegan pulled pork substitute. This BBQ Jackfruit recipe is the vegan barbecue dish you've been looking for. Green jackfruit is often referred to as the vegetarian's meat. It is the fruit of a tree native to South Asia and.
Instructions to make Vegan Jackfruit BBQ:
- Heat olive oil in a large frying pan over medium-high heat.
- Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating.
- Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low.
- The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible.
- When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning.
- Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager.
- Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking.
- As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ.
- Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top.
Canned young green jackfruit serves as the perfect vegan meat alternative in this recipe. It has a very neutral taste and soaks up marinades and sauces very well. Its texture is very similar to pulled pork, just not as chewy. BBQ sauce, smoked paprika powder, and cumin provide the jackfruit with lots of flavor. In a skillet over medium heat, heat a little water or oil.
So that’s going to wrap it up with this special food vegan jackfruit bbq recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
