Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my grilling spot shrimp kebabs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Grilling Spot Shrimp Kebabs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. My Grilling Spot Shrimp Kebabs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Grilling Spot Shrimp Kebabs:
- Prepare 1/2 Pound Fresh Shrimp
- Make ready 3/4 Pound Diced Pineapple
- Make ready To Taste Salt
- Take To Taste Black Pepper
- Prepare Sauce
- Take 2 Oz. Shelled Nuts
- Prepare 3 Tablespoons Garlic Sauce
- Prepare 1 Tablespoon Turmeric Powder
- Make ready 1 Tablespoon Yellow Curry Powder
- Take 1 Tablespoon Cardamom
- Take 1 Tablespoon Cummin
- Get 1 Tablespoon Black Pepper
- Take 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner)
Steps to make My Grilling Spot Shrimp Kebabs:
- Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste.
- Crush the nuts and place them on a bowl.
- Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well.
- Add Beer and mix well.
- Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food my grilling spot shrimp kebabs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!